Yamandú Costa – Festejo
Лейбл: | Dom Pedro Discos – DPD 006 |
Формат: | Vinyl |
Страна: | Brazil |
Дата релиза: | 2022 |
Жанр: | Jazz, Latin |
Стиль: | Bolero, Contemporary Jazz, Latin Jazz, Porro |
Подробнее об участниках записи
Треклист:
A1 | Bom Dia
Written-By – Yamandú Costa |
2:45 | |
A2 | Beliscando Gostoso | 4:32 | |
A3 | Bolero Doce
Written-By – Yamandú Costa |
5:18 | |
A4 | Porro - Suite Colombiana N° 3
Written-By – Gentil Montaña |
3:57 | |
A5 | Cuyana
Written-By – Yamandú Costa |
3:17 | |
A6 | Adiós
Written-By – Enric Madriguera |
4:33 | |
B1 | Guajira A Mi Madre
Written-By – Ñico Rojas |
3:19 | |
B2 | Bolero Negro
Written-By – Yamandú Costa |
4:53 | |
B3 | Mojito | 3:11 | |
B4 | Porro - Suite Colombiana N° 4
Written-By – Gentil Montaña |
4:51 | |
B5 | Sambolero
Written-By – Luiz Bonfá |
3:09 | |
B6 | Danzón N°2
Written-By – Arturo Márquez |
4:39 |
Участники записи:
- 7-string Acoustic Guitar – Yamandú Costa
- Arranged By – Marcelo Jiran
- Cover – Rodrigo Rosa
- Featuring, Piano, Electric Piano, Vibraphone, Electric Bass, Bass Guitar [Baixolão], Saxophone, Flute, Clarinet, Percussion – Marcelo Jiran
- Mixed By, Mastered By – Oscar Autie
- Producer – Kenya Autie
- Producer – Tony Suckar
- Producer – Kabir Sehgal
- Recorded By – Gil Costa
- Recorded By, Mixed By – Marcelo Jiran
Лейблы и идентификаторы:
Нет данных
Компании:
- Licensed From – Dom Pedro Comércio De Discos Eirile
- Manufactured By – Poly Som Com. E Ind. de Plásticos Ltda.
- Mastered At – El Cerrito Studios
- Mixed At – Quarto Som Studio
- Mixed At – El Cerrito Studios
- Recorded At – Quarto Som Studio
- Recorded At – Estúdio Bagual
Участники записи:
- 7-string Acoustic Guitar – Yamandú Costa
- Arranged By – Marcelo Jiran
- Cover – Rodrigo Rosa
- Featuring, Piano, Electric Piano, Vibraphone, Electric Bass, Bass Guitar [Baixolão], Saxophone, Flute, Clarinet, Percussion – Marcelo Jiran
- Mixed By, Mastered By – Oscar Autie
- Producer – Kenya Autie
- Producer – Tony Suckar
- Producer – Kabir Sehgal
- Recorded By – Gil Costa
- Recorded By, Mixed By – Marcelo Jiran