Max Nagl Quintet – Café Electric
| Лейбл: | November Music (2) – NVR 2001-2 November Music (2) – NVR2001-2 |
| Формат: | CD |
| Страна: | UK |
| Дата релиза: | 1999 |
| Жанр: | Classical, Folk, World, & Country, Jazz |
| Стиль: | Avant-garde Jazz, Contemporary Jazz |
Подробнее об участниках записи
Треклист:
| 1. | Enticing |
6:03 | |
| 2. | Lost Girl |
3:12 | |
| 3. | Die Freudlose Gasse |
5:03 | |
| 4. | Café Electric |
1:48 | |
| 5. | Pomme D'Asphalt |
1:15 | |
| 6. | M-abuse |
4:09 | |
| 7. | Greed |
5:54 | |
| 8. | Nosferatu |
10:21 | |
| 9. | Taboo |
2:53 | |
| 10. | Stumm |
5:59 | |
| 11. | S'Vaserl |
3:58 | |
| 12. | Count Ossdorf |
2:20 | |
| 13. | Permanent |
3:43 |
Участники записи:
- Artwork – Lee Jin Yi
- Artwork – Li Ching Hua
- Bass – Achim Tang
- Composed By – Max Nagl
- Edited By, Mastered By – Josef Novotny
- Percussion, Drums, Voice, Tabla – Patrice Heral
- Piano, Harmonium – Josef Novotny
- Producer – Shu-Fang Wang
- Recorded By, Mixed By – Reinhard Buchta
- Saxophone, Clarinet, Melodica, Sampler, Voice, Glockenspiel – Max Nagl
- Text By – Michelle Kang
- Text By – Flying Ladder
- Translated By – Li Ching Hua
- Translated By – Fiona Peng
- Translated By – Satoh Tamito
- Translated By – Trevor Mainwaring
- Translated By – Andreas Felber
- Violin – Joanna Lewis
Лейблы и идентификаторы:
- Barcode : 5038446000013
Компании:
- Mixed At – Feedback Studio Vienna
- Recorded At – Feedback Studio Vienna
Участники записи:
- Artwork – Lee Jin Yi
- Artwork – Li Ching Hua
- Bass – Achim Tang
- Composed By – Max Nagl
- Edited By, Mastered By – Josef Novotny
- Percussion, Drums, Voice, Tabla – Patrice Heral
- Piano, Harmonium – Josef Novotny
- Producer – Shu-Fang Wang
- Recorded By, Mixed By – Reinhard Buchta
- Saxophone, Clarinet, Melodica, Sampler, Voice, Glockenspiel – Max Nagl
- Text By – Michelle Kang
- Text By – Flying Ladder
- Translated By – Li Ching Hua
- Translated By – Fiona Peng
- Translated By – Satoh Tamito
- Translated By – Trevor Mainwaring
- Translated By – Andreas Felber
- Violin – Joanna Lewis
