Bryan Lee & The Jump St. Five – Bourbon St. Beat
| Лейбл: | Bryan Lee – BL-0003 |
| Формат: | Vinyl |
| Страна: | US |
| Дата релиза: | 1984 |
| Жанр: | Blues |
| Стиль: |
Подробнее об участниках записи
Треклист:
| A1 | Chicken Heads | |
| A2 | Angel Of Mercy | |
| A3 | So Low Down
Written-By – Bryan Lee |
|
| A4 | Crosscut Saw
Written-By – R.G. Ford |
|
| B1 | Personal Manager
Written-By – David Porter |
|
| B2 | Jailhouse Rock
Written-By – Leiber & Stoller |
|
| B3 | Beautician Blues
Written-By – Anonymous |
|
| B4 | What'd I Say
Written-By – Ray Charles |
Участники записи:
- Cover, Design – Bruce Ladd Howle
- Engineer – Peter Schulman
- Engineer – Glenn Himmaugh
- Engineer – Tim Hale
- Guitar, Vocals – Bryan Lee
- Mastered By – Ed Cody
- Mixed By – Tim Hale
- Musician [The Jump St. Five], Bass – Brad Westen
- Musician [The Jump St. Five], Drums – Alan Robinson (6)
- Musician [The Jump St. Five], Keyboards – Billy White (10)
- Musician [The Jump St. Five], Saxophone – Eric Traub
- Musician [The Jump St. Five], Trombone – Eric Langstaff
- Photography By – Don Kyser
- Producer – Tim Hale
- Recorded By [Remote Recording By] – Pace Recording Service
- Vocals – Bryan Lee
Лейблы и идентификаторы:
Нет данных
Компании:
- Designed At – Popcorn Studios, Chicago
- Mastered At – P.S. Recording Studios
- Mixed At – Streeterville Studios
- Produced For – Horizon Productions (3)
- Recorded At – The Old Absinthe House
Участники записи:
- Cover, Design – Bruce Ladd Howle
- Engineer – Peter Schulman
- Engineer – Glenn Himmaugh
- Engineer – Tim Hale
- Guitar, Vocals – Bryan Lee
- Mastered By – Ed Cody
- Mixed By – Tim Hale
- Musician [The Jump St. Five], Bass – Brad Westen
- Musician [The Jump St. Five], Drums – Alan Robinson (6)
- Musician [The Jump St. Five], Keyboards – Billy White (10)
- Musician [The Jump St. Five], Saxophone – Eric Traub
- Musician [The Jump St. Five], Trombone – Eric Langstaff
- Photography By – Don Kyser
- Producer – Tim Hale
- Recorded By [Remote Recording By] – Pace Recording Service
- Vocals – Bryan Lee
