Jean-Claude Casadesus – Chants D'Auvergne
| Лейбл: | Naxos – 8.557491 |
| Формат: | CD |
| Страна: | Europe |
| Дата релиза: | 2005 |
| Жанр: | Classical |
| Стиль: | Modern |
Подробнее об участниках записи
Треклист:
| 1 | La Pastoura Als Camps |
2:47 | |
| 2 | Bailero |
5:14 | |
| Trois Bourrees |
|||
| 3 | L'aio De Rotso |
3:09 | |
| 4 | Ound'onoren Gorda? |
2:34 | |
| 5 | Obal, Din Lou Limouzi |
1:15 | |
| 6 | Pastourelle |
3:19 | |
| 7 | L'Antoueno |
3:16 | |
| Deux Bourrees |
|||
| 8 | N'ai Pas Ieu De Mio |
4:41 | |
| 9 | Lo Calhe |
1:43 | |
| 10 | La Delaissado |
4:08 | |
| 11 | Passo Pel Prat |
3:23 | |
| 12 | Lou Boussu |
2:25 | |
| 13 | Brezairola |
3:15 | |
| 14 | Malurous Qu'o Uno Fenno |
1:33 | |
| 15 | Jou L'pount D'o Mirabel |
4:00 | |
| 16 | Oi Ayai |
3:03 | |
| 17 | Lou Coucut |
1:52 | |
| 18 | Quan Z'eyro Petitoune |
2:57 | |
| 19 | La Haut, Sur Le Rocher |
3:48 | |
| 20 | Uno Jionto Postouro |
2:41 | |
| 21 | Lou Diziou Be |
1:21 |
Участники записи:
- Arranged By – Joseph Canteloube
- Conductor – Jean-Claude Casadesus
- Edited By – Eleanor Thomason
- Edited By – Andrew Walton (2)
- Engineer – Mike Clements
- Liner Notes – Keith Anderson (6)
- Orchestra – L'Orchestre National de Lille
- Producer – Andrew Walton (2)
- Soprano Vocals – Véronique Gens
Лейблы и идентификаторы:
- Barcode : 7 47313 24912 1
- Label Code : none
- Matrix / Runout : Sonopress Arvato 51259515/8.557491 22
- Mastering SID Code : ifpi LB 45
- Mould SID Code : IFPI 0723
- SPARS Code : DDD
- Rights Society : GEMA
Компании:
- Copyright (c) – Naxos Rights International Ltd.
- Glass Mastered At – Sonopress Arvato
- Phonographic Copyright (p) – Naxos Rights International Ltd.
- Recorded At – Auditorium Le Nouveau Siècle
Участники записи:
- Arranged By – Joseph Canteloube
- Conductor – Jean-Claude Casadesus
- Edited By – Eleanor Thomason
- Edited By – Andrew Walton (2)
- Engineer – Mike Clements
- Liner Notes – Keith Anderson (6)
- Orchestra – L'Orchestre National de Lille
- Producer – Andrew Walton (2)
- Soprano Vocals – Véronique Gens
