Various – Thirty Fifth Annual Vermont Music Festival, May 4-5, 1962
| Лейбл: | Handel Recording Service – H-1090 |
| Формат: | Vinyl Blue; Gatefold |
| Страна: | US |
| Дата релиза: | 1962 |
| Жанр: | Classical |
| Стиль: |
Подробнее об участниках записи
Треклист:
| All-State Orchestra |
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| A1 | Overture To "Samson"
Composed By – Georg Friedrich Händel |
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| A2 | Gold And Silver Waltz
Composed By – Franz Lehár |
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| All-State Chorus |
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| A3 | Music, Spread They Voice Around
Composed By – Georg Friedrich Händel |
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| A4 | O Filii Et Filiae
Composed By – Volckmar Leisring |
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| A5 | Lacrymosa
Composed By – Wolfgang Amadeus Mozart |
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| A6 | Weep O Mine Eyes
Composed By – John Bennet |
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| Red Band |
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| B1 | Overture: Das Pensionat
Composed By – Franz von Suppé |
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| B2 | Fiesta Calypso
Composed By – Theldon Myers |
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| Blue Band |
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| B3 | Moorside March
Composed By – Gustav Holst |
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| B4 | Chester, Overture For Band
Composed By – William Schuman |
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| All State Orchestra |
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| C1 | Variations On A Theme Of Handel
Composed By – Maurice Whitney |
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| C2 | Swedish Polka
Composed By – Hugo Alfvén |
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| C3 | Symphonette
Composed By – Ignaz Pleyel |
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| All-State Chorus |
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| C4 | Good News | |
| C5 | Shadrack | |
| C6 | She Walks In Beauty
Composed By – David Foltz |
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| Chorus And Orchstra |
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| C7 | Canticle Of Praise |
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| All-State Chorus |
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| D1 | Charlottown | |
| Red Band |
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| D2 | March: El Alamo
Composed By – Howard E. Akers |
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| D3 | My Fair Lady | |
| D4 | Pitter Pat Parade | |
| Blue Band |
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| D5 | Prelude And Fugue In D Minor | |
| D6 | Greensleeves
Arranged By – Alfred Reid |
Участники записи:
- Accompanied By – Mrs. George Merritt
- Conductor – Albert W. Wassell
- Conductor – James H. Remley
- Conductor – Dr. Paul E. Wiggin
- Conductor – Robert M. Cook
Лейблы и идентификаторы:
Нет данных
Компании:
- Recorded At – Burlington Municipal Auditorium
- Recorded By – Handel Recording Service
Участники записи:
- Accompanied By – Mrs. George Merritt
- Conductor – Albert W. Wassell
- Conductor – James H. Remley
- Conductor – Dr. Paul E. Wiggin
- Conductor – Robert M. Cook