883 – Hanno Ucciso L'Uomo Ragno 2012
| Лейбл: | Atlantic – 5053105299829 |
| Формат: | CD |
| Страна: | Italy |
| Дата релиза: | 2012 |
| Жанр: | Hip Hop, Pop, Rock |
| Стиль: | Pop Rap, Pop Rock |
Подробнее об участниках записи
Треклист:
| 1 | Sempre Noi | 4:44 | |
| 2 | Non Me La Menare | 4:30 | |
| 3 | S'Inkazza (Questa Casa Non È Un Albergo) | 3:59 | |
| 4 | 6/1/Sfigato
Featuring – Two Fingerz Written-By – Mauro Repetto Written-By – Max Pezzali Written-By – Two Fingerz |
4:20 | |
| 5 | Te La Tiri
Featuring – Emis Killa Written-By – Mauro Repetto Written-By – Max Pezzali Written-By – Emiliano Rudolf Giambelli |
4:18 | |
| 6 | Hanno Ucciso L'Uomo Ragno
Featuring – Dargen D'Amico Written-By – Mauro Repetto Written-By – Max Pezzali Written-By – Jacopo D'Amico |
4:52 | |
| 7 | Con Un Deca
Featuring – Club Dogo Written-By – Mauro Repetto Written-By – Max Pezzali Written-By – Francesco Vigorelli Written-By – Cosimo Fini Written-By – Luigi Florio |
4:45 | |
| 8 | Jolly Blue | 4:02 | |
| 9 | Lasciati Toccare | 4:21 |
Участники записи:
- Arranged By – Marco Guarnerio
- Guitar – Max Pezzali
- Guitar – Guido Style
- Mastered By [2012] – Antonio Baglio
- Producer [Free Records Independent] – Claudio Cecchetto
- Producer [Pre-production] – Mauro Repetto
- Producer [Pre-production] – Max Pezzali
- Producer, Mixed By – Marco Guarnerio
- Producer, Mixed By – Pierpaolo Peroni
- Recorded By, Edited By [2012] – Don Joe
Лейблы и идентификаторы:
- Barcode Text: 5 053105 299829
- Barcode String: 5053105299829
- Rights Society : S.I.A.E.
Компании:
- Copyright (c) – Warner Music Italia Srl
- Phonographic Copyright (p) – Warner Music Italia Srl
Участники записи:
- Arranged By – Marco Guarnerio
- Guitar – Max Pezzali
- Guitar – Guido Style
- Mastered By [2012] – Antonio Baglio
- Producer [Free Records Independent] – Claudio Cecchetto
- Producer [Pre-production] – Mauro Repetto
- Producer [Pre-production] – Max Pezzali
- Producer, Mixed By – Marco Guarnerio
- Producer, Mixed By – Pierpaolo Peroni
- Recorded By, Edited By [2012] – Don Joe
