Nik Fish – Hard Trance
| Лейбл: | Slamm (Australia) – SLA064 |
| Формат: | CD |
| Страна: | Australia |
| Дата релиза: | 2002 |
| Жанр: | Electronic |
| Стиль: | Hard Trance |
Подробнее об участниках записи
Треклист:
| 1 | Ignition (S.H.O.K.K Remix)
DJ Spoke Remix – S.H.O.K.K. Written-By, Producer – Philippe Martin Written-By, Producer – Cedric Rochat |
6:25 | |
| 2 | No Sleep (DJ Wag Remix) | 5:23 | |
| 3 | Antea (Original F8T Cut) | 5:30 | |
| 4 | House Of Music (Second Floor Mix) | 5:23 | |
| 5 | Stay (Club Mix) | 4:37 | |
| 6 | Brainshooter (Thomas Trouble Remix)
Blutonium Boy Producer – Michael Fusseder Producer – Kristian Tilgner Remix – Thomas Trouble Written-By – Dirk Adamiak |
4:34 | |
| 7 | The Right Way (Atomic Alliance Remix)
Gigi Lav Arranged By, Mixed By – Radium (2) Arranged By, Mixed By – Ben DJ Arranged By, Mixed By – DJ Inside Remix – Atomic Alliance Written-By – Simone Bergamelli |
7:04 | |
| 8 | Balla Nation Episode 2 | 3:55 | |
| 9 | ...And Then They Start To Dance (JamX & DeLeon's DuMonde Mix)
DJ Snowman Remix – DuMonde Remix, Producer [Additional] – JamX & De Leon Written-By, Producer – Rick Scully Written-By, Producer – Norman Tate Written-By, Producer – Andrew McCensit Written-By, Producer – Thomas Baira |
5:47 | |
| 10 | Singular (Ray Clarke Remix) | 5:25 | |
| 11 | Ding A Ling (DJ Scot Project Mix)
Yoji Biomehanika Remix, Producer [Additional] – DJ Scot Project Written-By, Producer – Yoji Biomehanika |
7:26 | |
| 12 | Was Die Zukunft Bringt? (Marc Jerome Remix) | 3:50 | |
| 13 | The Creation (Original Bangin' Mix) | 5:53 |
Участники записи:
- Compiled By, Recorded By, DJ Mix [Mixed] – Nik Fish
Лейблы и идентификаторы:
- Barcode Text: 9 331957 000647
- Barcode String: 9331957000647
- Matrix / Runout : SLA064 A E1
- Mould SID Code : IFPI 2661
- Mastering SID Code : IFPIL 311
Компании:
- Copyright (c) – Fish Ink
- Mastered At – Digital CD Mastering
- Phonographic Copyright (p) – Fish Ink
- Recorded At – The Red Room (3)
Участники записи:
- Compiled By, Recorded By, DJ Mix [Mixed] – Nik Fish
