Red Red Meat – There's A Star Above The Manger Tonight
| Лейбл: | Sub Pop – 98787-0387-2 Sub Pop – SPCD 387 |
| Формат: | CD |
| Страна: | Europe |
| Дата релиза: | 1996 |
| Жанр: | Rock |
| Стиль: | Indie Rock |
Подробнее об участниках записи
Треклист:
| 1 | Sulfur |
6:30 | |
| 2 | There's A Star Above The Manger Tonight |
2:15 | |
| 3 | Chinese Balls |
3:30 | |
| 4 | Second Hand Sea |
3:02 | |
| 5 | All Tied |
3:07 | |
| 6 | Paul Pachal |
7:02 | |
| 7 | Bury Me |
1:34 | |
| 8 | Airstream Driver |
5:10 | |
| 9 | Mecanix (From Cold Milk) |
1:20 | |
| 10 | Quarter Horses (B-Slow) |
4:46 | |
| 11.1 | Just Like An Egg On Stilts |
11:11 | |
| 11.2 | (silence) |
3:00 | |
| 11.3 | Pachal Revisited |
3:04 |
Участники записи:
- Bass, Synth, Lap Steel Guitar [Lap Steel], Performer [Qwerty], Berimbau, Vocals, Guitar – Tim Hurley
- Guitar, Violin, Piano, Mandolin, Vocals, Art Direction – Tim Rutili
- Layout – Jeff Kleinsmith
- Music By [Songs By], Producer – Red Red Meat
- Painting [Paintings By] – Katie O'Donnell (2)
- Percussion [Batterie (Assorted)] – Ben Massarella
- Synth, Drums, Percussion, Vocals, Recorded By, Mixed By – Brian Deck
Лейблы и идентификаторы:
- Barcode : 0 98787 0387 2 9
- Label Code : LC 8323
- Matrix / Runout : 987870387-2 WME
- Mastering SID Code : IFPI L012
- Mould SID Code : IFPI 0573
- Price Code France: WE-833
Компании:
- Copyright (c) – Sub Pop Records
- Copyright (c) – Goat Licker Music
- Glass Mastered At – WMME Alsdorf
- Made By – Warner Music Manufacturing Europe
- Phonographic Copyright (p) – Sub Pop Records
- Recorded At – Sanford Arms
- Recorded At – Idful Music
Участники записи:
- Bass, Synth, Lap Steel Guitar [Lap Steel], Performer [Qwerty], Berimbau, Vocals, Guitar – Tim Hurley
- Guitar, Violin, Piano, Mandolin, Vocals, Art Direction – Tim Rutili
- Layout – Jeff Kleinsmith
- Music By [Songs By], Producer – Red Red Meat
- Painting [Paintings By] – Katie O'Donnell (2)
- Percussion [Batterie (Assorted)] – Ben Massarella
- Synth, Drums, Percussion, Vocals, Recorded By, Mixed By – Brian Deck
