Orangina

Lightly carbonated beverage made from carbonated water, 12% citrus juice (10% from concentrated orange, 2% from a combination of concentrated lemon, concentrated mandarin, and concentrated grapefruit juices), as well as 2% orange pulp. Orangina is sweetened with sugar or high fructose corn syrup (glucose fructose) and natural flavors are added. Orangina was developed by Augustin Trigo Mirallès in 1933 in Algeria. Today it is a popular beverage in Europe.